Fresh corn is one of the highlights of the rainy season, and a spicy corn chaat makes for a quick, healthy and satisfying snack.
How to make it: Boil or roast sweet corn kernels. Toss them with butter, chopped onions, tomatoes, coriander, green chillies, lemon juice, chaat masala, black salt and a pinch of red chilli powder. Serve immediately.
