Gaur Gopal Das: Quote of the day by Gaur Gopal Das: “Yes, there are times when someone else is responsible for the situation we find ourselves in…But most of the time, what disturbs us is not so much what others have done, but the stories our mind creates around what has happened.”; What the engineer turned monk advises on analysis before reacting

Gaur Gopal Das is an Indian monk, motivational speaker, and former electrical engineer. He is popularly known for his wise discourses, where he presents relatable and deep life lessons in simple language. He has also written books and spoken to audiences in India and across the globe, making spiritual ideas more accessible to everyday life…

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Golden Apple Snail: In the 1980s, golden apple snails were introduced to Taiwan for food: They soon became a nightmare for rice farmers

Golden Apple Snail (Photo: Canva) We often come across stories that are well planned but do not yield results as expected.Even in the case of fruits and farms, when nature refuses to adhere, that’s exactly what happened in Taiwan in the early 1980s, when farmers and entrepreneurs imported a striking, golden-shelled snail from South America…

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On July 24, a passenger packed a power bank in an overhead bin; minutes later it caught fire on a China Eastern flight, prompting airlines to tighten battery rules

Passenger packed a power bank (Instagram) A domestic flight in China turned into a nightmare and ignited safety concerns across the globe after a power bank caught fire inside an overhead luggage compartment. The incident which took place on 24 July, 2026, once again is drawing attention to one of aviation’s fastest-growing safety concerns which…

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Fermented Chickpea Water: Chhole ka Paani? Know why people are going for that cup of fermented chickpea water and does it help heal the gut?

Fermented foods have become a staple in conversations around gut health, from kombucha and kefir to kimchi and sauerkraut. But another ingredient is quietly attracting attention: fermented chickpea water. Whether it is the liquid left behind after cooking chickpeas (known as aquafaba) or chickpea water intentionally fermented with beneficial bacteria, some people believe it could…

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Concha García Zaera: She found worldwide fame in her late 80s: How her stunning digital paintings captivated millions across the globe

She never gave up on art: A grandmother whose remarkable digital creations made her an Instagram icon (Canva) There is something magical about watching someone prove the world wrong without saying a word. Concha García Zaera did exactly that.At the age of 87, the grandmother from Valencia, Spain, became an unlikely internet sensation. She sat…

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