Scientists grew lettuce, mustard, wheat, radish, tomato and peas on the ISS; their edible parts had microbial counts within Earth ranges |
Nasa astronaut and flight engineer Kate Rubins checks out radish plants growing on the space station as part of an experiment to evaluate nutrition and taste of the plants (Image: Nasa) Researchers from Nasa Kennedy Space Centre and partner institutions Noetic Strategies, Amentum, Bennett Aerospace and Sierra Space have published the first microbial analysis of…
