10 traditional Sawan dishes enjoyed across different states of India
Sawan, the monsoon month associated with Lord Shiva, brings with it a distinct food culture across India. As devotees observe fasts on Mondays and other days of the month, kitchens often turn to ingredients considered suitable for vrat, including sabudana, kuttu, singhara flour, makhana, samak rice, potatoes, fruits and dairy. But Sawan food is not…
