Doi Maach to Lahsuni Kadhi: How culinary diversity shaped food historian’s taste of India | Delhi News
Food historian Pushpesh Pant at his Dwarka apartment Pushpesh Pant recalls the time when a coffee house served masala dosa for 27 paise at Connaught Place and draws the link between momos and migrationMulti-tasking came easily to Pushpesh Pant. A generation of JNU students of international affairs would remember his lectures on diplomacy. Along with…
