The great Indian tiramisu takeover | Kolkata News
A few years back, The Bombay Sweet Shop unveiled its playful take on the classic tiramisu. Instead of traditional ladyfingers, it used soft, spongy rasgullas soaked in coffee, layered with creamy mascarpone and Kahlúa, and finished with the brand’s signature almond brittle for added crunch.Today, ‘Rasgullamisu’ has plenty of company. Speakeasies are serving tiramisu-inspired cocktails….
